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Crispy White Chocolate Peanut Butter Bars

Prep Time 1 hr 15 mins
Course Dessert


  • 3 cups organic brown rice cereal
  • 1/3 cup honey or maple syrup
  • 1 1/2 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 3/4 cup creamy peanut butter

White Chocolate Coating

  • 1 cup white chocolate chips I use dairy free
  • 1 tbsp coconut oil
  • 2 tbsp Ocean Spray Cranberry Seeds can sub sprinkles, etc.


  • Heat the creamy peanut butter, honey or maple syrup, and coconut oil in a pan on low until everything is combined. Make sure not to overcook/burn and stir frequently.
  • In a large bowl, add your organic brown rice cereal and then top with the peanut butter mixture. Stir until everything is evenly combined.
  • Add in the vanilla extract and sea salt and stir until combined.
  • Put everything in an 8x8 baking dish and smooth with a spatula until the top of the mixture is uniform.
  • Put the white chocolate chips and coconut oil in a pan on low, stirring frequently until combined and melted. Make sure not to overcook/burn this as well.
  • Top the cereal mixture with the chocolate and spread evenly. Then top with the cranberry seeds.
  • Put in the fridge for 60 minutes. take out and let it sit for 5-10 minutes before cutting & enjoying. You can top with additional sea salt flakes if you'd like!
  • Store in the refrigerator for up to 5 days.
Keyword Dessert, Healthy Dessert, Peanut Butter, White Chocolate