Heat the creamy peanut butter, honey or maple syrup, and coconut oil in a pan on low until everything is combined. Make sure not to overcook/burn and stir frequently.
In a large bowl, add your organic brown rice cereal and then top with the peanut butter mixture. Stir until everything is evenly combined.
Add in the vanilla extract and sea salt and stir until combined.
Put everything in an 8x8 baking dish and smooth with a spatula until the top of the mixture is uniform.
Put the white chocolate chips and coconut oil in a pan on low, stirring frequently until combined and melted. Make sure not to overcook/burn this as well.
Top the cereal mixture with the chocolate and spread evenly. Then top with the cranberry seeds.
Put in the fridge for 60 minutes. take out and let it sit for 5-10 minutes before cutting & enjoying. You can top with additional sea salt flakes if you'd like!
Store in the refrigerator for up to 5 days.