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Balsamic Dijon Chicken Sausage and Roasted Veggie Sheet Pan Meal

Prep Time 10 mins
Cook Time 35 mins


  • 1 package Al Fresco Sweet Apple Chicken Sausage 4 links, cut into small pieces
  • 1 honey crisp apple chopped
  • 1 small head of broccoli cut into florets
  • 1 sweet potato chopped


  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp dijon mustard
  • 1 tbsp coconut aminos
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • Preheat the oven to 425F.
  • Make sure all ingredients are chopped. Put the sweet potatoes in a bowl and the chicken sausage, broccoli, and chopped apples into another bowl.
  • Mix all of the ingredients for the marinade until combined. Pour some of the marinade over the potatoes and the rest over the chicken sausage, broccoli, and chopped apples. Make sure the marinade makes contact with all of the ingredients.
  • Line a baking sheet with parchment paper or aluminum foil and put the potatoes on the baking sheet. Bake for 15 minutes.
  • Take the potatoes out of the oven and add the marinated chicken sausage, broccoli and chopped apples. Pour any remaining dressing over the top of the ingredients.
  • Bake for an additional 20 minutes, remove from the oven and enjoy!
Keyword Chicken Sausage, Dinner, Gluten Free, Grain free, Paleo, Sheet Pan