Wash and dry your kale and then chop it. Massage gently with the lemon juice and olive oil and let sit.
Put the dressing ingredients into a food processor or blender and blend until creamy! You can add more or less water depending on your desired dressing consistency.
Add the dressing to the kale. You will likely have leftovers that will sit well in a container in the refrigerator!
Spray two pieces of Angelic Bakehouse Sprouted Grain Bread with olive oil spray and some garlic salt. Toast until brown.
Cut up the bread into bite size pieces and add to your salad for a healthy crouton option!
You can also add avocado, roasted chickpeas, sweet potatoes, hemp seeds, parmesan, protein and so much more. The opportunities are endless with this salad!