Put the chicken breasts in the slow cooker with the Frank's Red Hot for 4-5 hours on low. Make sure the sauce covers all of the chicken.
Once the chicken is cooked, shred it with a fork and mix with the Kite Hill cream cheese. You can use more or less of the cream cheese depending on how creamy you like it!
Serve and enjoy! I love dipping celery, carrots, and crackers into it. It is also great stuffed in a sweet potato, on a taco or sandwich -- the opportunities are endless!