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Slow Cooker Buffalo Chicken Dip (Df)

Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Appetizer, Side Dish, Snack
Cuisine American


  • 2 chicken breasts I use Butcher Box
  • 1/2 cup Frank's Red Hot Original Sauce
  • 1/2-2/3 cup Kite Hill Almond Milk Chive Cream Cheese can use regular if not dairy free!


  • Put the chicken breasts in the slow cooker with the Frank's Red Hot for 4-5 hours on low. Make sure the sauce covers all of the chicken.
  • Once the chicken is cooked, shred it with a fork and mix with the Kite Hill cream cheese. You can use more or less of the cream cheese depending on how creamy you like it! 
  • Serve and enjoy! I love dipping celery, carrots, and crackers into it. It is also great stuffed in a sweet potato, on a taco or sandwich -- the opportunities are endless!
Keyword Buffalo Chicken, Dairy Free, Dip