Cook the Right Rice according to the package. Instead of using water, cook in the chicken broth! Set the cooked rice aside.
Heat the oil, onions, and garlic in your cast iron skillet and saute until translucent and fragrant.
Add the sausage in and cook for about a minute. Be sure to double check that your sausage is pre-cooked. If it is not, cook the sausage until it is about half way through cooking.
Add the shrimp in and cook for about a couple minutes. They will not be fully cooked, but you do not want your shrimp to overcook and become rubbery throughout the rest of the cooking process.
Add in the paprika and the salt and stir everything together. Turn the heat down to medium, medium-low.
Add in the rice and the diced tomatoes and mix everything together.
Add the remaining 2 tbsp of bone broth, the saffron, and the lemon juice. Let everything simmer for a few minutes.
Add in the frozen peas and let everything simmer for a few more minutes. The rice will absorb the bone broth. Make sure your proteins are fully cooked at this point!
You can garnish the paella with parsley, a little more salt and enjoy!