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email: matchaandmargs@gmail.com

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Hi! My name is Cori Finglass and I live in Atlanta, Georgia. I have a huge passion for health and wellness and my dream is to share that passion with others. Here you can find my favorite healthy recipes, tips on living a balanced life, honest recommendations and so much more!

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warm, cozy breakfasts for the wiiin these days, was feeling a little extra and decided to top some paleo pancakes with (#ad) the @perfectbar NEW Refrigerated Peanut Butter Cups this morning aside from on top of my pancakes, you can find them in @wholefoods nationwide and on perfectsnacks.com. they have 8g of whole food protein and 20+ superfoods in each pack and they taste out 👏🏻 of 👏🏻 this 👏🏻 world. they also have the perfect amount of sea salt on top which is just lovely. they come in milk chocolate, dark chocolate and dark chocolate coconut. watch out, reese’s, there’s a new playa in town. hope you all have the best Friday + weekend ahead!

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there is nothing like well cooked, crispy brussels sprouts with allll the flavor. emphasis on the crispy. and the flavor, which can be attributed to the @motherraw maple fig dressing that i topped them with! they are launching a new dressing made with a base of tahini in 2020 and the most fun part is WE get a say in which one they launch! i will put a link in my bio of the link you can visit to vote for a chance to win a super fun grand prize. i have been a long time fan of their clean, simple yet flavorful dressings and always trust the ingredients that they choose to use in their products. i'm excited to partner with them and help have a voice on their next product! for the brussels, I put the oven on 425 and roasted them for 22 minutes after cutting the brussels in half and coating them with avocado oil, salt, pepper and garlic. i then added a generous helping of walnuts and let them roast for around 6-7 more minutes. once they were ready, i put the sauce on and enjoyed the heck out of this flavorful side dish 🙌🏻 #motherraw

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veggie filled pad thai is one of my favorite go to recipes during the week that i will never ever get sick of. mark my worlds. it also couldn’t be easier! to make the sauce, i use: 1/4 cup @georgiagrinders peanut butter or cashew butter
1/2 cup coconut aminos
3 tbsp sesame oil
1/4 cup rice vinegar
1 clove garlic
minced ginger to taste mix it all in a food processor or blender and enjoy 🙌🏻 this week I threw it on edamame noodles, carrots, bok choy, green onions and mushrooms & added sesame seeds on top. would be great paired with chicken, shrimp or tofu too, but the edamame noodles keep me really full. happy Thursday, friends!

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had myself a little field day in the frozen aisle at @sprouts yesterday and realized that I had the ingredients to make chicken and waffles this morning (‼️) and it did not disappoint. this came together so quickly thanks to @birchbenders freezer paleo waffles and @caulipower spicy cauliflower crusted chicken tenders that I cannot get enough of. when I was at expo i went by their booth almost every hour to get a bite of these and i basically became the laughing stock of the company. gotta get your name out there somehow, right? topped it all off with some maple syrup and green onions and im counting down the days until im hungover next and can cure myself with this beauty happy Wednesday ppl 😏

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always a sign of a good meal when your kitchen has a strong smell of garlic and olive oil afterwards 🙌🏻 adding this one to the rotation of savory breakfasts — a piece of toasted @cocobakes gf sourdough bread, @kitehillfoods chive cream cheese, blistered cherry tomatoes cooked in garlic and evoo, topped with flaky sea salt. TRY IT, friends. and have a good Tuesday 😊

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